Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  pecans
     1/2         pound  pitted dates
     1/4      teaspoon  salt

Preparation:

In blender chop nuts, empty into a mixing bowl. Chop dates in blender, a cup at a time, using cold water to cover dates and draining well after chopping. Add dates and salt to nuts, knead with hands until thoroughly mixed. Form into a 1" roll. Roll in granulated sugar. Wrap in waxed paper and refrigerate 24 hours. Cut into thin slices.

Nutritional Information:

1344 Calories (kcal); 74g Total Fat; (45% calories from fat); 13g Protein; 187g Carbohydrate; 0mg Cholesterol; 541mg Sodium