Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       18 1/4 ounce  lemon cake mix
  1          3 oz. pkg  lemon pudding mix
  8              whole  egg whites -- slightly beaten
  1                cup  water
  1         tablespoon  olive oil
                        ***GLAZE***
     1/2           cup  powdered sugar -- sifted
     1/4      teaspoon  pure vanilla extract
     1/2    tablespoon  skim milk

Preparation:

Preheat oven to 350 degrees. Prepare a 12-cup fluted pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, pudding mix, egg whites, water, and oil. Mix until well blended. Spread into prepared pan. Bake for 45 minutes. Meanwhile, to prepare glaze, combine powdered sugar, vanilla extract, and milk in a small mixing bowl. Mix until smooth. Spread over cooled cake.

Nutritional Information:

72 Calories (kcal); 1g Total Fat; (14% calories from fat); 2g Protein; 13g Carbohydrate; trace Cholesterol; 81mg Sodium