Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             recipe  bonnie butter cake
  1             recipe  cream chocolate frosting
  1                cup  shredded coconut
                        green food coloring
                        candy easter eggs or jelly beans

Preparation:

Bake the Bonnie Butter Cake as directed. Fill layers and frost side of cake with Creamy Chocolate Frosting, bringing frosting up over edge of cake to form a rim about 1 inch wide. Spread thin layer of frosting on remaining top of cake. Make a basket weave pattern in frosting on side of cake by drawing inch-long horizontal and vertical lines with tines of fork. Shake coconut and 3 or 4 drops green food-color in tightly covered jar until coconut is evenly tinted; sprinkle on top of cake within rim. Place candy eggs on coconut. Make basket handle, if desired, by twisting pipe cleaners or wire; cover with aluminum foil, win with ribbon and insert in sides of cake.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium