Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     two layer yellow cake mix
  1 1/4           cups  miracle whip salad dressing
  3                     eggs
     1/4           cup  water
  2          teaspoons  cinnamon
  2               cups  finely shredded carrots
     1/2           cup  chopped walnuts
                        vanilla "philly" frosting*
                        ***VANILLA "PHILLY" FROSTING***
  1            package  philadelphia brand cream cheese -- softened (3 oz)
  1         tablespoon  milk
     1/2      teaspoon  vanilla
  3               cups  sifted powdered sugar

Preparation:

Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed on electric mixer until well blended. Stir in carrots and walnuts. Pour into greased 13 x 9 inch baking pan. Bake at 350 degrees, 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool; frost with: Vanilla "Philly" Frosting: Combine cream cheese, milk and vanilla, mixing until well blended. Gradually add sugar, beating until light and fluffy. 10 to 12 servings Food Processor Tip: To shred carrots, cut carrots into even lengths to fit into feed tube. Process with shredding disk using light pressure with pusher. Preparation Time: 20 minutes Baking Time: 30 minutes.

Nutritional Information:

177 Calories (kcal); 5g Total Fat; (24% calories from fat); 3g Protein; 31g Carbohydrate; 56mg Cholesterol; 18mg Sodium