Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4        tablespoons  cocoa powder
  1              ounce  liquid red food color
     3/4           cup  water
  1                     pudding-type cake mix -- white or yellow
  4                     eggs
  1           teaspoon  vanilla
  1           teaspoon  butter flavoring
  4        tablespoons  buttermilk powder
  1         tablespoon  white vinegar

Preparation:

Preheat oven to 325ø F. Mix together cocoa powder, red food color, and a small amount of the water forming a paste. Add remaining ingredients except vinegar. Mix 2-3 minutes on medium speed until well blended. Add vinegar and blend completely. Pour batter into prepared 9" x 13" cake pan and bake for approximately 35 minutes or until toothpick inserted in center comes out clean.

Nutritional Information:

326 Calories (kcal); 21g Total Fat; (52% calories from fat); 26g Protein; 16g Carbohydrate; 748mg Cholesterol; 232mg Sodium