Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  sugar
     1/2           can  evaporated milk -- (6 1/2 oz.)
  1 1/2       packages  chocolate bits
  1                jar  marshmallow whip -- (5 oz.)
  1 1/2           cups  walnuts
     1/4           cup  butter

Preparation:

Combine sugar and evaporated milk in a saucepan. Bring to a full rolling boil. After it begins to boil a full rolling boil, do not stir. Cook for 9 minutes. Turn off burner. Add chocolate bits and marshmallow whip. Add butter and nuts. Stir until well blended. DO NOT BEAT. Pour into greased oblong pan. Chill until set. Makes 2 1/2 pounds.

Nutritional Information:

1009 Calories (kcal); 40g Total Fat; (34% calories from fat); 14g Protein; 159g Carbohydrate; 40mg Cholesterol; 152mg Sodium