Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  unsalted butter
  6               cups  sugar
  12                    egg
  2               cups  sour cream
  6               cups  flour
     1/2      teaspoon  baking powder
  1           teaspoon  vanilla

Preparation:

Cream butter and sugar together add eggs and sour cream-mix well beat in flour and baking powder stir in vanilla divide evenly between parchment-lined buttered loaf pans cover with foil bake @ 275 degrees for 60 minutes, remove foil bake @ 275 degrees for 25-30 minutes cool on a wire rack remove from pans serve at room temperature

Nutritional Information:

517 Calories (kcal); 22g Total Fat; (37% calories from fat); 7g Protein; 75g Carbohydrate; 143mg Cholesterol; 51mg Sodium