Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     egg yolks
     1/4           cup  sugar
  8             ounces  cream cheese
     1/4           cup  galliano
     1/4           cup  sherry
  1 1/2           cups  35%-real whipping cream
     1/2           cup  hot water add
  1           teaspoon  instant coffee and
     1/2       package  instant hot chocolate and
     1/4           cup  kalua
  1              ounce  good brandy or cognac.
  1               thin  sliced pound or sponge cake -- 1/4"-thick slices
     1/2           cup  semi-sweet chocolate -- finely chopped

Preparation:

In hot water mix coffee and cocoa, disolve real well..add to it Kalua and brandy or cognac. Set aside. Beat egg yolks with sugar until light, beat in Galliano and Sherry, cook this mixture gently in a double boiler, stirring constantly, until thickened. Cool. Beat cream cheese until smooth and then slowly add the cooled egg mixture. Next whip the whipping cream until light and gently fold into the egg cream cheese mixture. Line a "glass loaf pan"(5x9) with a thin layer of the cake, drizzle with half the coffee mixture. Spread half of the filling on top of the soaked cake. Repeat layer of cake..remaining coffee mixture,s preading remaining whipping cream filling and top with the finely chopped chocolate !!Cover it with wax paper, refrigerate, Serve the next day!! Well with all that booze no one knew the difference !!!!!!!!This serves about 6 people with large helpings or 8 people with normal servings!

Nutritional Information:

148 Calories (kcal); 11g Total Fat; (70% calories from fat); 3g Protein; 8g Carbohydrate; 84mg Cholesterol; 86mg Sodium