Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           Oil
   1      Package       White Cake Mix
   2                    Eggs
     1/2  Cup           Water
   1      Can           Fruit Pie Filling

Preparation:

Pour oil in oblong cake pan, run oil over bottom and sides. Mix cake mix, eggs and water until smooth. (Batter will be thick.) Pour into pan. Stir in fruit filling (swirled effect). Bake 35 to 40 minutes at 350.