Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             Recipe  Pastel Marble Cake
                        Red And Green Food Color
  1             Recipe  Vanilla Butter Frosting

Preparation:

Bake Pastel Marble Cake as directed. Reserve 1 1/2 cups Vanilla Butter Frosting for decorating. Frost cake with remaining frosting. Place 2/3 cup of the reserved frosting in decorating bag with star tip #18, pipe zigzag lines on cake to divide into 15 servings and make borders around top and bottom edge of cake. Tint 1/2 cup of the reserved frosting pink with 2 to 4 drops red food color; make drop flowers in middle of each of the 15 squares. Tint remaining frosting green with 1 drop green food color; pipe leaves on flowers with leaf tip #352.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium