Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  shortening
  1                cup  honey
  1                     egg
  1 1/2    tablespoons  orange peel -- grated
  2 1/2           cups  whole wheat flour
  2 1/2      teaspoons  baking powder
  1           teaspoon  baking soda
  1           teaspoon  salt
     3/4           cup  orange juice
     1/2           cup  walnuts -- finely chopped
  1 1/4           cups  dried figs -- finely chopped

Preparation:

Cream shortening; continue creaming while adding honey in a fine stream. Add egg and beat well; add orange peel. Add baking powder, soda, salt to flour; sift or mix thoroughly. Add flour mixture alternately with orange juice, a small amount at a time, to honey mixture, beating after each addition until smooth. Stir in figs and nuts; blend. Turn into 8 X 5 X 3-inch greased and floured loaf pan or 8 1/2 X 12 X 2-inch cake pan. Bake in 325 degree F. (slow) oven for 50 to 60 minutes or until done. Let cool, wrap and store overnight to blend flavors and for easy slicing.

Nutritional Information:

368 Calories (kcal); 10g Total Fat; (22% calories from fat); 7g Protein; 69g Carbohydrate; 19mg Cholesterol; 472mg Sodium