Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    ladyfingers -- split
   2      tablespoons   instant-coffee crystals
   1      tablespoon    boiling water
   1      quart         vanilla ice cream -- slightly softened
   4                    chocolate-covered toffee bars -- frozen and crushed
     1/2  cup           heavy cream
   2      tablespoons   kahlua
                        shaved chocolate -- (for garnish)

Preparation:

1. Line bottom and 2 inches up sides of an ~inch springform pan with split ladyfingers, culling to fit. 2. Dissolve coffee crystals in boiling water; cool. 3. Stir together coffee, ice cream and crushed toffee bars; spoon into prepared pan. 4. Cover and freeze until firm. 5. Just before serving, whip cream with rompope or Kahlua until stiff; spread over or pipe onto frozen ice cream. 6. Garnish with additional pieces of broken toffee bars or with shaved chocolate.