Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  flour
     1/2      teaspoon  salt
  1 1/3           cups  fructose
     1/2           cup  skim milk
  1           teaspoon  vanilla
  1           teaspoon  baking soda
     1/3           cup  margarine
     1/2           cup  cocoa
  3                     eggs

Preparation:

Cream together fructose and margarine. Add vanilla, milk, and eggs; mix until creamy. Add remaining ingredients. Beat 2 minutes on medium speed. Spoon into greased and floured 8" or 9" cake pan. Bake at 350 for 40-45 minutes or until toothpick inserted into center comes out clean.

Nutritional Information:

242 Calories (kcal); 7g Total Fat; (23% calories from fat); 4g Protein; 45g Carbohydrate; 47mg Cholesterol; 277mg Sodium