Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  sugar
  2               cups  self-rising flour
  2                     eggs
  1                can  fruit cocktail -- undrained
  1 1/2      teaspoons  soda
     1/2      teaspoon  salt
     1/2           cup  brown sugar
     1/2           cup  nuts
                        frosting...
  1              stick  margarine -- melted
     1/2           cup  canned milk
     3/4           cup  sugar
                        moist coconut

Preparation:

Combine first 6 ingredients. Pour into a greased and floured 9 x 13 inch pan. Sprinkle top with brown sugar and nuts. Bake at 350 degrees until done. FROSTING: Melt 1 stick margarine, 1/2 cup canned milk, and 3/4 cup sugar. Bring to a boil for 2 minutes. Poke holes in top of cake, Sprinkle with moist coconut and pour hot mixture on top.

Nutritional Information:

4389 Calories (kcal); 142g Total Fat; (28% calories from fat); 50g Protein; 751g Carbohydrate; 374mg Cholesterol; 5468mg Sodium