Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  margarine
  1                cup  brown sugar
  28            ounces  fruit cocktail -- drained
  1            package  lemon cake mix
                        whipped cream

Preparation:

Heat oven to 350. Melt margarine in 13 x 9 baking pan in the oven; sprinkle brown sugar evenly over the margarine. Spread drained fruit cocktail over the sugar. Prepare cake mix as directed on the package and spread the batter over tge fruit Bake for about 45 minutes to 50 minutes. Let stand 5 minutes for the topping to begin to set. Turn upside down onto a large platter or cookie sheet. Serve topped with whipped cream

Nutritional Information:

82 Calories (kcal); 4g Total Fat; (45% calories from fat); trace Protein; 11g Carbohydrate; 0mg Cholesterol; 55mg Sodium