Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     ANGEL FOOD CAKE CUT INTO BITE SIZE PIECES
  2        LARGE BOXES  RED JELLO
  2        LARGE BOXES  VANILLA INSTANT PUDDING
  12               OZ.  WHIPPED TOPPING (COOL WHIP WILL WORK)
  1                CAN  FRUIT COCKTAIL DRAINED WELL*
  5                     SLICED BANANAS**
                        CHOPPED NUTS(OPTIONAL)

Preparation:

PLACE CAKE PIECES IN 13X9 UNGREASED PAN. MAKE JELLO ACCORDING TO THE BOX AND POUR OVER CAKE. REFRIGERATE UNTIL SET. POUR DRAINED FRUIT OVER THE JELLO. MAKE PUDDING ACCORDING TO THE BOX AND SPREAD OVER THE FRUIT. REFRIGERATE FOR 1 HOUR. PLACE SLICED BANANAS OVER THE PUDDING AND TOP WITH WHIPPED TOPPING AND NUTS(IF USED). REFRIGERATE OVERNIGHT FOR BEST FLAVOR. KEEP COLD. *ANY KIND OF DRAINED CAN FRUIT CAN BE USED. I LIKE SLICED PEACHES IN MINE. THIS WAS THE CAKE I HAD FOR MY BRIDAL SHOWER AND EVERYONE LOVED IT. I GAVE OUT MORE RECIPES THAT DAY. **DIP SLICED BANANAS IN ANY KIND OF CITRUS (ORANGE,LEMON OR LIME) JUICE BEFORE USING, THIS WILL PREVENT THEM FROM TURNING BROWN.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium