Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  oleo or butter
  1              pound  velveeta cheese
  4             pounds  sugar
  1                cup  cocoa
  1         tablespoon  vanilla
                        chopped nuts

Preparation:

In a saucepan, melt these 2 ingredients oleo and cheese. Sift together the sugar and cocoa, then add the cheese and oleo mixture and add the vanilla and nuts. Mix well and spread evenly into a greased, 9 x 13 inch pan. Cool and cut in pieces. Makes about 6 1/2 pounds of creamy, inexpensive fudge.

Nutritional Information:

1816 Calories (kcal); 3g Total Fat; (1% calories from fat); 4g Protein; 466g Carbohydrate; 0mg Cholesterol; 9mg Sodium