Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  butter or margarine
                        melt in 8-inch square pan
     1/2           cup  brown sugar -- packed
  1           teaspoon  ginger
  2          teaspoons  grated lemon rind
  2          teaspoons  grated orange rind
                        pears -- 1/4-inch thick
                        sliced,
                        fresh peeled or canned
                        Batter:
  1 1/2           cups  soft whole wheat (or
                        white) flour
     1/3           cup  melted honey
  2          teaspoons  baking powder
     1/2      teaspoon  salt
     1/4           cup  oil
  1                     egg
     2/3           cup  sweet or sour milk

Preparation:

Mix brown sugar, ginger, grated rinds together in a small bowl. Sprinkle half of mixture over butter in pan. Arrange pear slices over sugar mixture in pan. Batter: Mix together with large spoon in bowl until all the ingredients are blended. Pour over pear slices as evenly as possible. With the tip of the spoon, gently spread to corners of pan. Sprinkle the second half of the sugar mixture over the top of the batter. Bake 30 minutes in 400 degrees oven. Immediately turn upside-down on serving plate. Let pan remain a few minutes to allow sugar mixture to run over cake. Serve warm.

Nutritional Information:

1041 Calories (kcal); 82g Total Fat; (69% calories from fat); 6g Protein; 76g Carbohydrate; 249mg Cholesterol; 2360mg Sodium