Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          all-purpose flour
     1/4  cup           brown sugar -- packed
   1      teaspoon      ground ginger
   1      teaspoon      ground cinnamon
     1/2  teaspoon      baking soda
     1/2  teaspoon      baking powder
     1/4  cup           raisins
     1/4  cup           shredded carrots
     1/2  cup           cooking oil
     1/2  cup           light molasses
   1                    egg
     1/2  cup           water
   2      tablespoons   cookie crumbs -- (any kind)
   1      can           cream cheese frosting

Preparation:

In bowl, combine flour, brown sugar, ginger, cinnamon, baking soda, baking powder, raisins and carrots. Add oil, molasses, egg and water. Beat on low- - medium speed with electric mixer until combined. Beat on hi-speed until well incorporated. Set aside. Grease 2-quart ring mold. Coat with 2 tablespoons. Cookie crumbs. Pour batter into mold. Cook in the microwave on med (50 % power), turning every few minutes until done. Test with toothpick in thickest part. Top with cream cheese frosting. To serve cut into wedges. Approximately 15 minutes