Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     eggs
  2               cups  sugar
  1                cup  salad oil
  2          teaspoons  coconut flavoring
  3               cups  flour
     1/2      teaspoon  soda
     1/2      teaspoon  baking powder
     1/2      teaspoon  salt
  1                cup  buttermilk '
  1                cup  flaked coconut
  1                cup  chopped nuts
                        ***SYRUP***
  1                cup  sugar
     1/2           cup  water
  2        tablespoons  butter
  1           teaspoon  coconut flavoring

Preparation:

Beat eggs in large bowl. Add and blend in the sugar, salad oil, and coconut flavoring. Add sifted dry ingredients alternately with the buttermilk. Add the coconut and the nuts. Pour into a greased and floured tube pan. Bake 1-1/4 hrs. Meanwhile make syrup: Bring sugar, butter and water to a boil. Boil 1 min. A dd coconut flavoring. Pour hot syrup over the top of warm cake and allow to stand for 4 hrs. before removing from pan

Nutritional Information:

696 Calories (kcal); 34g Total Fat; (43% calories from fat); 8g Protein; 92g Carbohydrate; 81mg Cholesterol; 180mg Sodium