Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           shortening
   1      cup           granulated sugar
   3                    eggs
   1      cup           milk
   2      teaspoons     baking powder
  24                    graham crackers -- crumbled
   1      cup           chopped nuts
     1/2  teaspoon      salt

Preparation:

Cream shortening and sugar together. Beat yolks of eggs till light and add. Add milk. Roll the crackers fine. Mix baking powder with cracker crumbs. Add to other mixture together with salt and chopped nuts. Add beaten whites of eggs. Bake in 2 layers in moderately hot oven (375 F). When cool, spread whipped cream between layers and on top of cake.