Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  riverview butter
  1 1/2           cups  sugar
  3                     eggs
  1               pint  stewed prunes -- cut fine
     1/2           cup  sour riverview milk
  2 1/2           cups  fisher's blend pastry flour
  2          teaspoons  baking powder
  1           teaspoon  soda -- [baking soda]
  1           teaspoon  vanilla
  1                cup  chopped nuts

Preparation:

Cream butter and sugar, add beaten yolks. Sift dry ingredients, add alternately with milk. Add prunes, nuts, vanilla and fold in stiffly beaten whites of eggs. Bake in a greased loaf cake pan in a moderate oven (about 350 F) 25-30 minutes.

Nutritional Information:

281 Calories (kcal); 12g Total Fat; (35% calories from fat); 5g Protein; 42g Carbohydrate; 70mg Cholesterol; 145mg Sodium