Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  fisher's blend pastry flour
  2          teaspoons  baking powder
  1                cup  sugar
     1/2           cup  riverview butter
  1           teaspoon  vanilla
     1/2           cup  riverview milk
  4                     egg whites

Preparation:

Sift flour and baking powder 3 times. Cream sugar and butter thoroughly, add flavoring, then flour and milk alternately. Fold in stiffly beaten egg whites. Bake in two large layer cake tins in a moderate oven (375 F) 20 to 25 minutes. Spread with Caramel filling.

Nutritional Information:

107 Calories (kcal); 0g Total Fat; (0% calories from fat); 2g Protein; 26g Carbohydrate; 0mg Cholesterol; 150mg Sodium