Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  riverview butter
  1                cup  brown sugar
     3/4           cup  walnuts
  4             slices  canned pineapple slices
  1                     one egg cake batter -- see separate recipe

Preparation:

In a medium sized frying pan melt butter. Remove from stove and sprinkle the brown sugar, nuts and pineapple over the bottom of the pan. Over this pour a one-egg cake mixture. Bake in a rather slow oven (about 325 F) 30 minutes. Turn out on plate so that the nuts and pineapple will be on top. Serve with whipped cream.

Nutritional Information:

186 Calories (kcal); 9g Total Fat; (40% calories from fat); 4g Protein; 25g Carbohydrate; 0mg Cholesterol; 10mg Sodium