Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  fat -- [butter]
  2               cups  sugar
  3               cups  fisher's blend pastry flour
  2          teaspoons  baking powder
     1/2      teaspoon  salt
  1                cup  cold water
  4                     egg whites
     1/2      teaspoon  almond flavoring
     1/2      teaspoon  vanilla

Preparation:

Cream butter and sugar. Sift flour, baking powder, salt and add alternately with water. Fold in stiffly beaten egg whites and flavoring. Bake in three 9- inch layer cake tins in a moderately hot oven (about 375 F) 15-20 minutes. Put layers together with a boiled icing to which a dozen white marshmallows have been added.

Nutritional Information:

319 Calories (kcal); 13g Total Fat; (35% calories from fat); 2g Protein; 50g Carbohydrate; 12mg Cholesterol; 284mg Sodium