Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter -- (no substitutes),
                        -- softened
  3               cups  sugar
  5                     eggs -- separated
  1         tablespoon  finely shredded lemon peel
  3        tablespoons  lemon juice
  4               cups  all-purpose flour
     1/2      teaspoon  baking soda
  1                cup  milk
                        confectioners' sugar

Preparation:

In a mixing bowl, cream butter; gradually add sugar, beating well. In a small mixing bowl, beat egg yolks until thick and lemon-colored. Add to creamed mixture and mix well. Stir in lemon peel and juice. Combine flour and baking soda; Add alternately with milk, stirring well after each addition. Beat egg whites until stiff; fold into batter. Pour into two well-greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 325 degrees for 65 to 70 minutes or until cakes test done. Cool on wire rack for 10 minutes. Remove from pans to cool completely. Dust top with confectioners' suga

Nutritional Information:

261 Calories (kcal); 9g Total Fat; (31% calories from fat); 4g Protein; 42g Carbohydrate; 61mg Cholesterol; 121mg Sodium