Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/4           cups  flour -- sifted
  2 1/2      teaspoons  baking powder
  1 1/2           cups  sugar
  1           teaspoon  salt
     1/4           cup  butter
     1/2           cup  milk
  1           teaspoon  orange rind -- grated
     1/2      teaspoon  vanilla extract
  1                     egg
     1/4           cup  milk
  2                     eggs
                        shredded coconut

Preparation:

Preheat oven to 375 F. Grease and flour two 9 inch layer cake pans. Sift first four ingredients into a mixer bowl. Add softened butter, 1/2 cup milk, orange rind, vanilla and one unbeaten egg. Beat well 2 minutes at low speed. Add 1/4 cup milk and 2 unbeaten eggs. Pour into prepared pans. Bake 25 to 30 minutes. Cool. Frostwith Fluffy Seven Minute Frosting and top with coconut.

Nutritional Information:

2915 Calories (kcal); 68g Total Fat; (20% calories from fat); 52g Protein; 528g Carbohydrate; 710mg Cholesterol; 4084mg Sodium