Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cake
  2                     eggs
  2               cups  sugar
  2               cups  f lour
  2          teaspoons  baking dosa
 20             Ounces  crushed pineapple
                        undrained
  3 1/2         Ounces  flaked coconut
  1                cup  chopped nuts
                        Icing
  8             ounces  cream cheese - softened
    1/2            cup  butter
  1 1/2           cups  confectioners sugar
  2           teaspoon  vanilla

Preparation:

Preheat oven to 350 degrees.Grease bottom of 13 x 9 x 2 inch baking pan. For cake,beat together eggs and sugar.Sift together flour and baking soda Add to egg mixture,Add pineapple,coconut and chopped nuts.Mix well.pour into prepared pan.Bake for 35 minutes or until done. For icing.Beat together cream cheese,butter,confectioners sugar and vanilla Spread over cake.

Nutritional Information:

215 Calories (kcal); 7g Total Fat; (29% calories from fat); 3g Protein; 36g Carbohydrate; 31mg Cholesterol; 11mg Sodium