Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sugar
  1 3/4           cups  flour
     3/4           cup  hershey's cocoa
  1 1/2      teaspoons  baking powder
  1 1/2      teaspoons  baking soda
  1           teaspoon  salt
  2                     eggs
  1                cup  milk
     1/2           cup  vegetable or canola oil
  2          teaspoons  vanilla
  1                cup  boiling water
                        hershey's perfect chocolate frosting

Preparation:

Heat oven to 350 degrees. Combine dry ingredients in large bowl. Add eggs, milk, oil, and vanilla. Beat for 2 minutes on medium speed. Stir in boiling water. (Batter will be thin). Pour into two 9" round greased and floured pans. Bake 30-35 minutes . Cool 10 minutes. Remove from pans to wire rack. Cool completely. Frost with Hershey's Perfect Chocolate Frostin

Nutritional Information:

265 Calories (kcal); 2g Total Fat; (6% calories from fat); 4g Protein; 58g Carbohydrate; 41mg Cholesterol; 500mg Sodium