Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     eggs
     1/2      teaspoon  ground cinnamon
     1/4           cup  sugar
     1/4      teaspoon  ground nutmeg
     1/4           cup  soft margarine
     1/8      teaspoon  ground cloves
  2 1/2           cups  flour
     1/4           cup  honey
  1           teaspoon  baking powder
  1                cup  cold strong coffee
  1           teaspoon  baking soda
  1                     ripe banana -- mashed

Preparation:

NOTE: Honey Cake has 1 tsp of sugar per serving. Beat the eggs until thick. Add the sugar gradually. Beat in the margarine. Stir the flour, baking powder, baking soda and spices together. Add gradually to the creamed mixture with the honey and coffee. Beat until combined. Add the banana. Pour the batter into a lightly oiled and floured tube pan or two nine inch loaf pans. Bake in 350 F oven for 45 to 50 minutes. Remove from the oven and cool on a wire rack for 5 minutes before removing from the pan. Cool thoroughly before slicing.

Nutritional Information:

92 Calories (kcal); 3g Total Fat; (25% calories from fat); 2g Protein; 15g Carbohydrate; 23mg Cholesterol; 106mg Sodium