Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  all-purpose flour
  4          teaspoons  baking powder
     1/2      teaspoon  salt
  1                cup  butter -- (2 sticks)
  2               cups  firmly packed brown sugar
  4                     eggs
     1/2           cup  jack daniel's tennessee whiskey
     1/4           cup  water
  1            package  chocolate chips -- (6-ounces)
  1                cup  chopped pecans
                        hot buttered whiskey glaze

Preparation:

Preheat oven to 325øF. Grease the bottom of a 13x9x2-inch baking pan. Combine flour, baking powder and salt; set aside. Melt butter in a 3-quart or larger saucepan over low heat. Remove from heat; stir in brown sugar, eggs, flour mixture, whiskey and water stirring well after each addition. Pour batter into prepared pan. Sprinkle evenly with chocolate chips and pecans. Bake 50 to 55 minutes or until center of cake is firm and edges begin to pull away from sides of pan. Cool about 15 minutes; drizzle with glaze. Hot Buttered Whiskey Glaze: Melt 1/4 cup butter. Stir in 2 cups confectioners' sugar, 1/3 Jack Daniel's Tennessee Whiskey and 1 teaspoon vanilla; blend w

Nutritional Information:

6325 Calories (kcal); 351g Total Fat; (47% calories from fat); 68g Protein; 789g Carbohydrate; 1245mg Cholesterol; 5316mg Sodium