Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  all-purpose flour
  1 1/3           cups  sugar
  4          teaspoons  baking powder
  1 1/2      teaspoons  ground all-spice
  1           teaspoon  baking soda
  1           teaspoon  ground cinnamon
     1/2      teaspoon  ground cloves
  1                can  campbell's condensed tomato soup
     1/2           cup  vegetable shortening
  2                     eggs
     1/4           cup  water

Preparation:

1. Preheat oven to 350 F. Line twenty-four 3-inch muffin cups. Set aside. 2. In mixer bowl, combine first 7 ingredients. Add soup, shortening, eggs and water. Beat at a low speed until well mixed, constantly scraping bowl. At high speed, beat 4 minutes, scraping bowl often. Spoon batter into cups. 3. Bake 30 minutes. Remove from pans, cool. 4. Frost if desired, decorate with candy.

Nutritional Information:

126 Calories (kcal); 5g Total Fat; (33% calories from fat); 2g Protein; 19g Carbohydrate; 16mg Cholesterol; 139mg Sodium