Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *cake*
  1                box  yellow cake mix
  1            package  lemon or orange jello -- dry
     3/4           cup  water
  4                     eggs
     3/4           cup  cooking oil
                        *topping*
     1/3           cup  lemon juice or orange juice
  1                cup  confectioner's sugar -- or more

Preparation:

Cake: Beat first 4 ingredients together about 4 minutes. Add oil and beat 1 minute more. Bake at 350 degrees about 45 minutes. Topping: While cake is still warm, punch holes in cake with fork and drizzle well mixed mixture over top. Store in cold cut keeper or snack stor.

Nutritional Information:

4410 Calories (kcal); 241g Total Fat; (48% calories from fat); 45g Protein; 526g Carbohydrate; 758mg Cholesterol; 3628mg Sodium