Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     egg white
  1            package  jiffy white cake mix
  1         tablespoon  oil
     1/2           cup  water

Preparation:

Grease a round, 2 quart microwave casserole or cake pan. Combine mix, egg, oil and water in medium mixer bowl. Blend on lowest speed 30 seconds. Scrape bowl. Blend on lowest speed 30 seconds longer. Pour batter into cake pan. Bake on power level 10 (high) for 5 minutes. (If microwave has less than 600 watts, increase baking time a few seconds at a time as needed.) Turn cake during baking at regular intervals (4 times) if microwave does not have a turntable. Cake will not brown. Toppings may be used if desired. Cake is done when top is no longer wet and sides pull away from pan. Invert cake onto serving plate immediately when done. Cool and frost as desired.

Nutritional Information:

137 Calories (kcal); 14g Total Fat; (88% calories from fat); 4g Protein; trace Carbohydrate; 0mg Cholesterol; 58mg Sodium