Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  chocolate cake mix
  1            package  instant chocolate pudding -- (6 oz)
  12            ounces  cool whip
  1            package  heath toffee bits -- (12 oz)
     1/4           cup  kahlua

Preparation:

Mix and bake cake according to package directions using a 13"x9"x2" greased pan. Cool completely. Prepare pudding according to package directions. Cut cake into cubes. Drizzle with Kahlua. Place 1/2 of the cubed cake into a trifle dish. Spoon on 1/2 of the cool whip,then 1/2 of pudding, then 1/2 of toffee bits. Repeat layers. Chill at least 1 hour before serving.

Nutritional Information:

1766 Calories (kcal); 56g Total Fat; (28% calories from fat); 21g Protein; 294g Carbohydrate; 0mg Cholesterol; 2960mg Sodium