Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2             C.  flour
     1/4      Teaspoon  salt
  1 1/2      Teaspoons  cloves
  1 1/2      Teaspoons  nutmeg
     1/2      Teaspoon  cinnamon
  1                Cup  chopped black walnuts
  2        Tablespoons  flour
  1                Cup  margarine softened
  2               Cups  sugar
  5                     eggs
  1           Teaspoon  vanilla
  1                Cup  buttermilk
  1           Teaspoon  soda
  1                Cup  Blackberry Jam

Preparation:

325-degree oven - grease and flour 3-qt. bundt or ring mold stir 21/2 cups flour, salt and spices together set aside. Dust nuts with 2 tablespoons flour set aside. Cream margarine and sugar until fluffy. Beat in eggs one at a time and vanilla. Stir buttermilk and soda together. Blend after each addition. Mix in jam and nuts. Pour in pan and bake 60 - 70 minutes. Cool 15 minutes and remove from pan.

Nutritional Information:

3988 Calories (kcal); 30g Total Fat; (6% calories from fat); 72g Protein; 876g Carbohydrate; 944mg Cholesterol; 1215mg Sodium