Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cupcakes
  4             ounces  semisweet chocolate
  1           teaspoon  vanilla
  8             ounces  butter
  4                     eggs
  1 1/2           cups  sugar
  1                cup  flour
                        Filling
  8             ounces  cream cheese -- softened
     1/4           cup  sugar
  1                     egg -- beaten
                        dash of salt
     3/4           cup  semisweet chocolate chips

Preparation:

Cupcakes: Preheat the oven to 350 degrees. Fill 20 to 22 cupcake tins with liners. Melt together the chocolate, vanilla, and butter. Beat the eggs until thick and add the sugar. Beat in the flour. Fold in the butter-chocolate mixture. Spoon into the prepared tins, filling 2/3 full. Filling: Mix cream cheese, sugar, egg, and salt until just blended. Stir in the chocolate chips. Drop a rounded teaspoon of filling onto the top of each cupcake. Bake for 30 minutes.

Nutritional Information:

286 Calories (kcal); 18g Total Fat; (54% calories from fat); 3g Protein; 30g Carbohydrate; 84mg Cholesterol; 143mg Sodium