Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  yellow cornmeal
  1                cup  water
     1/4           cup  flour
  1           teaspoon  salt
  1           teaspoon  sugar
  1         tablespoon  baking powder
  1                     egg
     3/4           cup  milk
     1/2           cup  butter

Preparation:

Combine cornmeal and boiling water in a bowl allow to stand for 10 minutes add flour, salt, sugar, baking powder, egg, and milk-mix well to make a very thin batter drop batter by tablespoonsful onto a greased hot griddle or skillet heat until bubbles come up and browned on one side turn and brown on the other side remove to a heated plate repeat with remaining batter serve warm, with butter

Nutritional Information:

91 Calories (kcal); 6g Total Fat; (57% calories from fat); 2g Protein; 8g Carbohydrate; 26mg Cholesterol; 260mg Sodium