Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     egg
     1/2           cup  flour
     1/2      teaspoon  salt
  2             ounces  beer
  2                     scallions
  2                     idaho potato
                        corn oil
     1/2      teaspoon  salt
     1/2      teaspoon  pepper

Preparation:

Peel potatoes and cover with water until ready to use comine eggs, flour, salt, beer, and scallions-mix well remove potatoes from water shred with a fine grater squeeze out moisture with a kitchen towel add potatoes to the batter-mix well form into small cakes with your hands heat 1/2-inch oil to 370 degrees add potatoes to oil in small batches fry potatoes for 3-4 minutes, until brown turn and fry for another 3-4 minutes, until brown drain on paper towels keep warm in a 250 degree oven season to taste with salt and pepper serve hot

Nutritional Information:

98 Calories (kcal); 2g Total Fat; (15% calories from fat); 4g Protein; 16g Carbohydrate; 62mg Cholesterol; 378mg Sodium