French Fudge
Grrrrrgh!
Course : Fudge
From: HungryMonster.com
Serves: 64
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  13            ounces  skim evaporated milk
  2        tablespoons  cornstarch
  1         tablespoon  liquid sugar replacement
     1/2           cup  chocolate chips
  3             ounces  cream cheese -- softened
  1 1/2      teaspoons  vanilla extract
 

Preparation:

Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in saucepan. Cook and stir mixture is thick and chocolate chips are melted. Whip cream cheese until light and fluffy. Beat in chocolate/mixture. Stir in vanilla extract. Turn into buttered 8-in square baking dish. Chill until firm. Cut into 1-in squares. Store in refrigerator.

 

Nutritional Information:

14 Calories (kcal); 1g Total Fat; (58% calories from fat); trace Protein; 1g Carbohydrate; 1mg Cholesterol; 4mg Sodium