Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           Cup  sugar
  3        Tablespoons  all-purpose flour
  1           Teaspoon  finely shredded lemon peel
  3        Tablespoons  lemon juice
  2        Tablespoons  butter or margarine -- melted
  2                     slightly beaten egg yolks
  1                Cup  milk
  2                     egg whites

Preparation:

Combine sugar and flour. Stir in lemon peel, lemon juice, and melted butter or margarine. Combine egg yolks and milk. Add to flour mixture; stir just till combined. Beat egg whites till stiff peaks form {tips stand straight}. Gently fold egg whites into lemon batter. Transfer batter to 1-quart baking dish. Place in a larger pan on oven rack. Add HOT water to larger pan to a depth of 1 inch. Bake in a 350 degree oven about 40 minutes or till golden and top springs back. Serve warm.

Nutritional Information:

870 Calories (kcal); 31g Total Fat; (31% calories from fat); 18g Protein; 134g Carbohydrate; 95mg Cholesterol; 465mg Sodium