Lemon Sauce With Angel Food Cake |
|
Course : |
Cakes |
From: |
HungryMonster.com |
Serves: |
8 |
|
|
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup sugar
1 1/2 teaspoons cornstarch
1/2 cup water
1/4 cup healthy choice cholesterol free egg
product
3 tablespoons fresh lemon juice
1 10 oz. packa angel food cake -- cut in 8 slices
4 cups assorted sliced fruit -- (such as kiwi,
berries -- mandarin oranges or
-- grapes) |
|
Preparation:
1. In small saucepan, combine sugar and cornstarch. Gradually stir in water, egg product and lemon juice. 2. Cook over medium heat stirring constantly until sauce comes to a boil and thickens. Let cool. 3. Top each cake slice with 1/2 cup fruit; drizzle with lemon juice. |
|
Nutritional Information:
52 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 1mg Sodium |