Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  yogurt cheese
  1                     angel food cake -- (10-inch) white
     1/3           cup  sugar
  3        tablespoons  hershey's cocoa -- or hershey's
                        european style cocoa
  2        tablespoons  hot water
  1 1/2      teaspoons  vanilla extract -- divided
  1           envelope  dry whipped topping mix -- (1.3 oz.)
     1/2           cup  skim milk -- cold

Preparation:

1. Prepare yogurt cheese. 2. Cut angel food cake into 3 horizontal layers. In small bowl, stir together sugar, cocoa and hot water until smooth; stir in 1 teaspoon vanilla. Stir in yogurt cheese until well blended. Prepare whipped topping mix as directed on package, using 1/2 cup milk and remaining 1/2 teaspoon vanilla; fold into cocoa mixture. 3. Spread cocoa mixture between layers and on top and sides of cake. Cover; refrigerate.

Nutritional Information:

110 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 25g Carbohydrate; 1mg Cholesterol; 182mg Sodium