Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           liquid shortening
   2      tablespoons   granulated fructose
   4                    eggs
     1/2  cup           water
   2      cups          flour
   1      teaspoon      baking soda & powder
   2      teaspoons     ground cinnamon
   1      teaspoon      ground nutmeg
     1/2  teaspoon      salt
     1/2  cup           pecans chopped
   3      cups          grated carrots

Preparation:

Preheat oven to 350^.Grease and flour a 3 quart tube pan. In a mixing bowl cream together the shortening,fructose and eggs until light and lemon colored. Add remaining ingredients except carrots and pecans.Beat well then stir in carrots and pecans. Pour batter into prepared pan and bake for 30-40 minutes.