Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  13      ounces        skim evaporated milk
   2      tablespoons   cornstarch
   1      tablespoon    liquid sugar replacement
     1/2  cup           chocolate chips
   3      ounces        cream cheese -- softened
   1 1/2  teaspoons     vanilla extract

Preparation:

Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in saucepan. Cook and stir mixture is thick and chocolate chips are melted. Whip cream cheese until light and fluffy. Beat in chocolate/mixture. Stir in vanilla extract. Turn into buttered 8-in square baking dish. Chill until firm. Cut into 1-in squares. Store in refrigerator.