Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          cooked chicken
     3/4  c             -- butter
     3/4  cup           flour
   1      teaspoon      salt
     1/8  teaspoon      pepper
   2      cups          chicken stock
   2      cups          carnation milk -- (evaporated milk)
   1      tablespoon    lemon juice
   1 1/4  cups          sifted flour
     1/2  teaspoon      salt
   2      teaspoons     baking powder
   2      tablespoons   melted butter
   4                    eggs -- separated
   1      cup           milk

Preparation:

Melt 3/4 cup butter, add 3/4 cup flour, 1 teaspoon salt and pepper. Slowly add chicken stock and Carnation milk. Cook un- til starchy taste is gone. Add lemon Juice. Add chicken. Pour into 9 x 13 inch baking pan. Beat egg yolks; add 1 cup milk and 2 tablespoons butter. Combine lightly with 1 1/4 cups flour, 1/2 teaspoon salt and 2 teaspoons baking powder (which have been sifted together). Fold in beaten egg whites. Pour over hot creamed chicken. Bake at 425F for 12 to 15 minutes.