Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sugar
  3                     eggs
  2 1/2           cups  unbleached flour
  4             medium  apples -- sliced
  1                cup  vegetable oil
  1           teaspoon  cinnamon
     1/4      teaspoon  salt
  1           teaspoon  soda
  1           teaspoon  vanilla
  1                cup  sliced almonds
                        ***TOPPING***
  1                cup  brown sugar
  3        tablespoons  butter
     1/8      teaspoon  vanilla
  14            ounces  evaporated milk

Preparation:

Cake: Beat sugar with eggs until fluffy. Add vanilla, cinnamon, salt. Add 1/2 flour/soda/salt mix; follow with oil, beating on medium setting for two minutes. Add remaining flour mixture and 1/2 cup of the nuts. Fold in apple slices. Pour into pregreased and floured bundt or round tube pan. Sprinkle remaining nuts around the top of the batter. Bake at 325 degrees until knife inserted in the middle comes out clean. (approx: 1-1/2 hours depending on the moisture content, and amount, of apples) Topping: In a medium saucepan combine over low flame combine brown sugar, butter, vanilla and milk Heat until sugar has desolved. Drizzle over cooled cake. Store in 'fridge. Apple cider may be substituted for canned milk, but then omit vanill

Nutritional Information:

7251 Calories (kcal); 374g Total Fat; (45% calories from fat); 105g Protein; 916g Carbohydrate; 771mg Cholesterol; 1546mg Sodium