Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     milky way candy bars -- (or 13 fun size)
  1                cup  butter
  1                cup  sugar
  4                     eggs -- beaten
  2 1/2           cups  flour
     1/2      teaspoon  baking soda
  1 1/4           cups  buttermilk
  2          teaspoons  vanilla
  1                cup  chopped nuts
                        ***TOPPING***
  1            package  ghirardelli milk chocolate chips -- 15 1/2 ozs.
  1              stick  butter
  1                cup  marshmallow cream
  1           teaspoon  vanilla
  2 1/2           cups  sugar
  1                cup  evaporated milk

Preparation:

Preheat oven to 325 degrees. Melt bars and 1 stick butter in double boiler. Mix well. Cool, set aside to add to the batter. Cream sugar with other stick butter. Add eggs one at a time. Alternate flour (to which baking soda has been added) with the buttermilk to the mixture. Add candy mixture, vanilla and nuts. Pour into a greased 9X13 pan and bake 45 to 60 min. at 325 degrees. TOPPING: Combine sugar and evaporated milk. Bring to a boil and cook to soft ball stage, 235 degrees. Add chips, butter, marshmallow cream and vanilla. Remove from heat. Beat until right for smooth spreading.

Nutritional Information:

828 Calories (kcal); 40g Total Fat; (42% calories from fat); 11g Protein; 111g Carbohydrate; 158mg Cholesterol; 433mg Sodium