Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     egg
     1/4           cup  mayonnaise
     1/4           cup  flour
     1/2           cup  parsley
  2          teaspoons  parsley
  1           teaspoon  dry mustard
  1           teaspoon  dijon mustard
     1/4      teaspoon  salt
     1/4      teaspoon  pepper
     1/2         pound  crabmeat
     1/2      teaspoon  worcestershire sauce
                        peanut oil
  1           teaspoon  kosher salt

Preparation:

whisk eggs into mayonnaise stir in flour, 1/2 cup parsley, dry mustard, dijon mustard, salt, and pepper fold in crabmeat add worcestershire to taste form into little cakes cover and chill until firm heat oil in a large skillet add cakes, a few at a time, and saute for 2 minutes on each side, until lightly browned sprinkle lightly with kosher salt garnish with remaining minced parsley serve warm

Nutritional Information:

108 Calories (kcal); 7g Total Fat; (60% calories from fat); 7g Protein; 4g Carbohydrate; 71mg Cholesterol; 451mg Sodium