Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
     3/4           cup  water
  1           teaspoon  sesame oil
  1           teaspoon  salt
  2          teaspoons  scallions
  1           teaspoon  cilantro
  3          teaspoons  sesame seeds
     1/4           cup  peanut oil

Preparation:

place flour into a bowl and make a well in the center pour in the water-mix well and knead for 7-8 minutes cover with a towel and allow to rest for 15 minutes knead for 3-4 minutes roll into a rope and cut into 12 equal portions roll each portion into an 4-inch pancake brush with sesame oil sprinkle with salt, scallions, cilantro (if used), and sesame seeds rollup tightly into a thin rope shape into a spiral and flatten slightly heat peanut oil in a large skillet, over a medium flame add scallion cakes and fry for 2-1/2 to 3 minutes per side, until lightly browned on both sides serve hot, warm, or at room temperature

Nutritional Information:

124 Calories (kcal); 5g Total Fat; (39% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 179mg Sodium